91 Pearl St FL 2
Baechoo Kimchi
Napa cabbage fermented with ginger, garlic, sea salt, apple, and gochugaru
| $3.00 |
Myulchi Bokkeum
Anchovies toasted with cashews, garlic chips, and bird's chili
| $3.50 |
Bao Buns
Braised pork belly in a steamed bun. Garnished with cucumber, jicama, pickled radish, carrot, scallion, and fried onion
| $4.00 | |
|
Two for |
$7.00 |
Nori Tacos (2)
Black sesame tofu and vegetables in fried seaweed shells
| $6.00 |
House Salad
Mesclun salad with jicama, mango, carrot, cucumber, cherry tomato, and kimchi vinaigrette
| $7.00 |
Mandu Dumplings (6)
Pan-fried house-made dumplings with spicy soy vinegar
| $8.00 |
Dolsot Namul Bibimbap
A medley of marinated vegetables on a bed of mixed rice, served sizzling in a stone pot Served with gochujang and doenjang soup
| $12.00 |
Served with soy vinegar
Pajun
Scallion, chive, and leek pancake
| $9.00 | |
|
W/ shrimp |
$11.00 |
Kimchi Pajun
Kimchi, scallion, chive, and leek pancake
| $10.00 | |
|
W/ shrimp |
$12.00 |
Sundubu
Spicy silky tofu stew with shrimp, zucchini, tomato, and egg
| $12.50 |
Japche*
Sweet potato noodles stir fried with bok choy, mushroom, carrot, onion, bean sprouts, scallions, and toasted sesame
| $9.00 |
Guksu
Somen noodle soup served in a dashi broth, topped with kimchi, gochugaru, soy marinated boiled egg, and vegetables
| $10.00 |
Fried Nori Crisps
Fried Garlic
Kimchi
| $1.00 |
Fried Egg
| $1.00 |
Black Sesame Tofu
| $1.00 |
Avocado
| $1.50 |
Korean BBQ Tofu
| $1.50 |
Spicy Pork
| $2.50 |
Pulled Chicken Adobo
| $3.00 |
Bulgogi Meatballs
| $4.00 |
Bulgogi Beef
| $5.00 |
Báhn mì style sandwich with lettuce, jicama, carrot, pickled radish, bean sprouts, thai basil, scallion, fried onion, and gochujang mayo, served with house-made chips or salad
Cáceres
Korean BBQ tofu, shiitake mushroom, zucchini, onion, and pepper
| $8.00 |
Seoul
Sweet and spicy gochujang marinated pork
| $9.00 |
Manila
Filipino style pulled chicken adobo
| $10.00 |
Broadway #1
Korean BBQ bulgogi beef meatballs
| $11.00 |
BCE
Korean BBQ bulgogi beef, provolone, kimchi, and fried egg
| $12.00 |
Everyday from noon to 4PM
Duenjang Dubu Plate
Pan-seared tofu marinated with Korean fermented bean paste, served with Kimchi fried rice, yuchoy salad & fruit
| $9.00 |
Dueji Bokkum Plate
Pan-fried pork marinated with gochoojang (Korean fermented pepper paste), served with Kimchi fried rice, yuchoy salad & fruit
| $10.00 |
Bulgogi Meatball Plate
Hand-rolled beef meatballs marinated with Korean BBQ sauce, served with Kimchi fried rice, yuchoy salad & fruit
| $11.00 |
(Everyday from 5-7PM). Buy one Hite! or a glass of wine and get second one FREE! And enjoy $5 "happiest" hour special
Miso Vegi Kimbop
Porkbelly Kimchi Kimbop
Cucumber & Dill
|
Shot |
$1.00 |
|
Carafe |
$8.00 |
Pear, Rosemary & Thyme
|
Shot |
$1.00 |
|
Carafe |
$8.00 |
Ginger & Turmeric
|
Shot |
$1.00 |
|
Carafe |
$8.00 |
Plum Wine
|
Glass |
$8.00 |
Black Raspberry Wine (Bokbunjajoo)
|
Glass |
$8.00 |
Rice Wine (Jo Makgeolli)
|
Cup |
$4.00 |
Traditional Korean Tea
Yuja (honey preserved citron), Daechoo Cha (honey preserved date)
| $2.50 | |
|
Lg to-go |
$3.00 |
Su Jung Gwa
Cold tea made with cinnamon, ginger, brown suger & black pepper corns
| $2.25 |
Harney & Sons
Jasmin, Mint, Rooibos, Chamomile, Genmaicha
|
Sm |
$1.50 |
|
Lg/Iced |
$1.85 |
|
Pot |
$4.00 |
Coffee
|
Sm |
$1.50 |
|
Lg |
$1.85 |
Luscombe Organic Soda
Ginger Beer, Sicilian Lemonade, Elderflower Bubbly, Raspberry Crush
| $3.25 |
Saratoga bottled water (still/sparkle)
| $3.00 |
Minervois Rosé 2013 - Château d'Oupia, Languedoc-Roussillon (Syrah)
|
Glass |
$11.00 |
|
Bottle |
$40.00 |
Roussette de Savoie "Gastronomie" 2012 - Jean Perrier, Savoie (Altesse)
|
Glass |
$9.00 |
|
Bottle |
$35.00 |
Les Saveurs 2012 - Domaine Binner, Alsace (Gentil)
|
Glass |
$12.00 |
|
Bottle |
$45.00 |
Vin de Pays de Vaucluse 2012 - L'Ameillaud, Southern Rhone (Grenache)
|
Glass |
$8.00 |
|
Bottle |
$30.00 |
Cousin Oscar 2013 - Jean-Marie Rimbert, Languedoc-Roussillon (Cinsault)
|
Glass |
$10.00 |
|
Bottle |
$35.00 |
Premiers Pas 2013 - Domaine des 2 Anes, Languedoc-Roussillon (Carignan)
|
Glass |
$12.00 |
|
Bottle |
$45.00 |
Crémant de Limoux Brut Cuvee Tradition - Domaine Collin, LanguedocRoussillon (Chardonnay)
|
Glass |
$10.00 |
|
Bottle |
$35.00 |
Beer BOMB is Hite served with a shot of soju, clear & crisp taste
Hite
| $4.00 |
Beer BOMB
| $5.00 |